What is bangshaw? It means warm wine. It is a drink made by boiling wine with fruits, cinnamon, etc. Since ancient times, people in Europe have been drinking alcohol warm in winter to prevent colds and overcome the cold. Because most alcohol is blown away by boiling wine for a long time, it is called ‘natural cold medicine’ in FranceAdd sugar. You can use honey at this time. When you cook, add as much as you want. Now, you just have to make a bangshaw and boil itA must-have fruit is tangerine. I used it because I had dried fruit. You can use raw fruitPrepare ingredients Fruits to wash Fruits need to be thoroughly cleaned because you use the skin. Use baking soda or calcium powder to wash apple pear lemon in water for 10 minutes and rinse thoroughly in running waterIn particular, grapes, the main ingredient of wine, are written in Donguibogam to “strengthen the body’s energy and prevent it from getting cold.” Red wine is fermented by grinding grape skins and seeds together, and the tannins in grape skins increase immunity and catechin in grape seeds cleans blood vessels#Bangshaw #Wine #WineCookingYeongdong is famous for fruits, especially grapes. There are various kinds of wines specialized to the extent that #winefestivals are held every year and #winetunnel is established. If you’re planning a trip to Yeongdong, make sure to check out the #Yeongdongwinetunnel that contains fragrant and delicious wineWhen the wine starts to boil, boil it over a medium heat over low heat and simmer for another 25 minutesWipe the lemon one more time with salt to remove the wax, then blanch in boiling water for 10 seconds and rinse with cold waterIf you’re sensitive to octagonal and clove spices, you don’t have to put them in. You can skip themAfter it’s done, sift down the fruit and cinnamon and filter it out. You can drink the finished bunsho right away. If there’s a lot left, put it in a hot sterilized glass bottle and refrigerate it. You can drink it coolly, but I recommend you to heat it up and eat it warmYesterday and today, I was worried that I would catch a cold, so I made a car that’s good for preventing a coldCold Winter In Korea, people usually drink Ssanghwatang when they have a cold, but in Europe, Vin Chaud is a representative drink. It’s not difficult to make a #WinterDrinkBang Show that’s perfect to drink on a cold day. Try making it. It’s said that if your immune system is weak, you can easily catch a cold. Take care of your health while taking plenty of vitaminsPut the prepared ingredients in the pot. Add all the fruits and spices at onceIt can be refrigerated for about 7 days in a sterilized glass name during the storage period of the homemade bangshaw. It’s not difficult to make a bangshaw with ingredients, so you can make it thenIngredients for making Bangsho 1 bottle of wine (half) pear (half) lemon 1 dried fruit (tangerine.green tangerine.jamong) cinnamon sticks 2~3p octagonal 2p cloves 6p sugar (honey possible)Wine, which is the main ingredient of Bangshaw, almost disappears as it boils, and the amount of alcohol decreases a lot, so it’s good to choose an inexpensive wine when choosing wine. You know that wine is famous in Yeongdong, Chungbuk. You can try #YoungdongWine when you make it. Now, I’ll start making #BangshawThe most effective #BangshawEfficacy is to recover from fatigue and prevent colds. Tangerines in Bangshaw are rich in nutrients such as vitamin C and citric acid, which are effective in recovering from fatigue and facilitate metabolism, preventing body temperature from falling. Especially, it lowers energy to the chest to help improve cough or upper body heat. Warm cinnamon is effective for people who get cold easily and helps relieve coldnessHowever, since it is a high-sugar drink with fruits and sugar added, blood sugar can rise rapidly if consumed in excess, so please note that sugar, urine, patients, and others need to be aroundPour in a bottle of wine generouslyHello!
I’m a fruit editor. How have you been, everyone? I think spring will come soon because the cold has slowed down and the weather has gotten warmer. But the cold snap is still around, so be careful not to catch a cold until the endWipe off the water and slice the washed fruit thinlyIf you open the lid and boil it, the water evaporates a lot, so it’s better to boil it with the lid closed. Be careful because if you boil it over high heat, the wine will boil down!
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I forgot to boil it, so I dozed off a lotWine, fruit, and fruit. It smells so good. I slept after drinking a warm cup of wine, and the energy that I felt was going to be healthy is gone. Refreshing~ No matter how warm the weather is, the last cold is still here, so be careful not to catch a cold. How about a cup of tea bangshaw that’s good for preventing a cold today? The alcohol is almost gone, so even those who can’t drink won’t feel pressured to drink
